QUALITY AND FOOD SAFETY POLICY

Adhering to the vision of always being an innovative, leading confectionery company by discovering the products and services that consumers need for a better life;

• By carrying out production in environmentally friendly, advanced technological and hygienic conditions in accordance with Quality and Food Safety standards and legal requirements,
• By setting and monitoring targets to ensure continuous improvement in Quality and Food Safety requirements,
• Together with our business partners and customers, using carefully selected, reliable inputs,
• Evaluating the risks of food defense and imitation adulteration (authenticity) in all processes from material acceptance to the point of sale, taking preventive measures, limiting accessibility and minimizing vulnerability,
• Considering product / brand integrity and customer requirements,
• In the competitive environment in the domestic and foreign markets, by ensuring that our products are affordable, easily accessible, of high quality, safe and affordable on time,
• By constantly reviewing all our processes from our suppliers to our consumers,
• To create a Quality and Food safety culture and ensure its applicability, with the participation and support of all employees, aiming to increase employee satisfaction and loyalty,
• By appropriately training employees to understand and manage Food Safety rules and activities,
• Aware of sustainable social responsibility, together with its employees and suppliers,
• By keeping equal distance to all individuals and organizations within the framework of ethical rules in internal and external communication, regardless of religion, language, race, gender, culture, sect or opinion,
• We are committed to providing quality, delicious and reliable products by ensuring continuous improvement.