QUALITY AND FOOD SAFETY POLICY
Adhering to the vision of always being an innovative, leading confectionery company by discovering the products and services that consumers need for a better life;
- By carrying out production in environmentally friendly, advanced technological and hygienic conditions in accordance with Quality and Food Safety standards and legal requirements,
- By setting and monitoring targets to ensure continuous improvement in Quality and Food Safety requirements,
- Together with our business partners and customers, using carefully selected, reliable inputs,
- Evaluating the risks of food defense and imitation adulteration (authenticity) in all processes from material acceptance to the point of sale, taking preventive measures, limiting accessibility and minimizing vulnerability,
- Considering product / brand integrity and customer requirements,
- In the competitive environment in the domestic and foreign markets, by ensuring that our products are affordable, easily accessible, of high quality, safe and affordable on time,
- By constantly reviewing all our processes from our suppliers to our consumers,
- To create a Quality and Food safety culture and ensure its applicability, with the participation and support of all employees, aiming to increase employee satisfaction and loyalty,
- By appropriately training employees to understand and manage Food Safety rules and activities,
- Aware of sustainable social responsibility, together with its employees and suppliers,
- By keeping equal distance to all individuals and organizations within the framework of ethical rules in internal and external communication, regardless of religion, language, race, gender, culture, sect or opinion,
- We are committed to providing quality, delicious and reliable products by ensuring continuous improvement.
Sweeto works tirelessly to leave a significant mark on the consumer’s life
2007
FOUNDING YEAR
∞
HAPPY CUSTOMERS
78
COUNTRIES WE PRODUCE FOR
72
INTERNATIONAL PARTNERS
380
TEAM MEMBERS
300
PRODUCTS WE SUPPLY
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