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QUALITY AND FOOD SAFETY POLICY

Adhering to the vision of always being an innovative, leading confectionery company by discovering the products and services that consumers need for a better life;

·By carrying out production in environmentally friendly, advanced technological and hygienic conditions in accordance with Quality and Food Safety standards and legal requirements,

·By setting and monitoring targets to ensure continuous improvement in Quality and Food Safety requirements,

·Together with our business partners and customers, using carefully selected, reliable inputs,

·Evaluating the risks of food defense and imitation adulteration (authenticity) in all processes from material acceptance to the point of sale, taking preventive measures, limiting accessibility and minimizing vulnerability,

·Considering product / brand integrity and customer requirements,

·In the competitive environment in the domestic and foreign markets, by ensuring that our products are affordable, easily accessible, of high quality, safe and affordable on time,

·By constantly reviewing all our processes from our suppliers to our consumers,

·To create a Quality and Food safety culture and ensure its applicability, with the participation and support of all employees, aiming to increase employee satisfaction and loyalty,

·By appropriately training employees to understand and manage Food Safety rules and activities,

·Aware of sustainable social responsibility, together with its employees and suppliers,

·By keeping equal distance to all individuals and organizations within the framework of ethical rules in internal and external communication, regardless of religion, language, race, gender, culture, sect or opinion,

·We are committed to providing quality, delicious and reliable products by ensuring continuous improvement.

Sweeto works tirelessly to leave a significant mark on the consumer’s life

2007
FOUNDING YEAR
HAPPY CUSTOMERS
72
COUNTRIES WE PRODUCE FOR
72
INTERNATIONAL PARTNERS
380
TEAM MEMBERS
300
PRODUCTS WE SUPPLY
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